Shrimp Pad Thai

Serving size: 3 (approximately 1 1/2 cups)

Prep time: 8 minutes

Cook time: approx. 12 min.

Ingredients

4oz. Stir-fry dry noodles

1/4 cup of ketchup

2 tbsp. lime juice

1 tbsp. pure maple syrup

1 clove or 1 tbsp of garlic

1/4 tsp. ground paprika

1 tbsp. & 1 tsp. avocado oil

8oz. raw shrimp, peeled and deveined

1 bag of tri-colored coleslaw

1/4 cup sliced green onions

4 large eggs, beaten

roasted peanuts, chopped

2 tbsp. fresh cilantro

peanut sauce (optional)

Directions

* Cook noodles according to the package.

* Add ketchup, lime juice, maple syrup, garlic, & paprika to a bowl; whisk to combine. Set aside.

* Preheat a large nonstick skillet over high heat; add oil. Add shrimp and cook for 1 minute. Flip and then push it to the edge of the skillet.

* Add your bag of mixed coleslaw and green onion; cook and stir frequently, about 3 minutes. Push to the edge of the skillet.

* Add your beaten eggs and scramble for about 2 minutes. Push to the edge of the skillet.

* Add your cooked noodles and sauce to the skillet. Mix everything together and cook for another 2 minutes.

* Remove skillet from heat; top with peanuts, cilantro, and your optional peanut sauce. Enjoy!